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Beef Stew

I absolutely love and look forward to rainy days! I like to curl up in a big sweatshirt and cook a nice warm hearty stew while listening to the rain outside. This recipe is very simple and leaves the house smelling amazing and your tummy smiling! :)

Before I get started I want to say a GIANT thank you to Toybox Films for their professional help shooting our blog session. If you have not checked out their work we highly recommend liking them up on Facebook ( or checking out their website:


4 lbs Chuck Roll ($3.65/lb)

3 Potatoes (peeled and cut 2 inches thick)

1 bag of small carrots

Salt and Pepper (to taste)

1 6 oz can of Tomato Paste

1 small yellow onion (chopped)

2 Tbs A1 sauce

2 Tbs Olive Oil

1 Tbs Worcestershire Sauce

1 bunch celery (chopped)

4 cloves garlic (minced)

4 Cups Beef Broth

1 Tsp Corn Starch

1/4 Cup of Water

Step 1:

Sautee olive oil, onions and garlic in a large pan.

Step 2:

Salt and Pepper Chuck Roll on both sides and add to the pan.

Step 3:

Once you have browned the meat on both sides add the celery (it takes the longest to cook down).

Step 4:

After letting the celery and meat cook for a few minutes add the potatoes.

Step 5:

Add the beef broth, tomato paste, Worcestershire Sauce, and A1 Sauce

Step 6:

Bring the sauce to a boil.

Step 7:

Mix together the cornstarch and water in a measuring cup and add the mixture and carrots to the pan.

Step 8:

Let the stew simmer on low for 3 hours while periodically stirring. If the sauce dries up continue to add beef broth.

Step 9:

Enjoy a big bowl while listening to the rain. Cheers!

*Chuck Roll is available for purchase Monday - Friday 9:00am - 5:00pm. It is currently $3.65/lb

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