Sometimes cooking a steak can be a daunting task. This method is a surefire way to ensure your steak is cooked all the way through, yet still tender. It does take a little more time, but I promise the end product is well worth the effort. The key is baking it low and slow to get the meat up to temp and then searing it on a high heat to get that nice crust on the outside right before serving! Ingredients: 2 inch thick boneless Ribeye (Request our butcher to cut your steak to t