I grew up in an Italian family where the only time Prego was used was to say, "you're welcome." With that being said, we always cooked whatever sauce we put on our pasta. This is one of my favorite sauces to make because it has fabulous flavor and is so simple! Ingredients: 2 lbs Chuck Roll Cut in 1-2 inch cubes ($3.80/lb) 2 cups Beef Broth 2 Tablespoons corn starch 6 Ounces Mushrooms Sliced 1 Small White Onion Chopped 4 Cloves of Garlic Minced 1 Tablespoon Butter 2 Tablesp

I honestly don't know who Bobby is, but he totally knows how to make some tasty kebabs. Ingredients: 2-3 lbs Chuck Roll Cut in 1 inch cubes ($3.80/lb) 2 Sweet Potatoes Cut in 1in slices 1 Large White Onion Chopped in 1 inch pieces 3 Zucchini Cut in 1 inch cubes 1 bundle of Parsley Chopped finely 10-15 Garlic Cloves Pressed 1 Cube Unsalted Butter Melted 3 Tablespoons of Olive Oil Salt and Pepper To taste Nature's Seasoning To Taste Skewers Prep Time: 20 Minutes Cook Time: 25 M

Every year growing up during the holidays, my family would have a potluck where each of us kids had to contribute something to the meal. Being the youngest, they didn't trust me with the main course...actually now that I think about it, they still don't even as an adult. A little insulting, but at least now my appetizer game is strong. Fancy Doggies is one of my favorite appetizers to prepare because it is a quick and easy recipe that is always a big hit. I highly recommen