Every year growing up during the holidays, my family would have a potluck where each of us kids had to contribute something to the meal. Being the youngest, they didn't trust me with the main course...actually now that I think about it, they still don't even as an adult. A little insulting, but at least now my appetizer game is strong. Fancy Doggies is one of my favorite appetizers to prepare because it is a quick and easy recipe that is always a big hit. I highly recommend making this appetizer with LBA's hot dogs. They're extremely flavorful and a customer favorite product! We even have some customers who will drive from Redwood City just to pick up a pack (or three).
8 LBA Hot Dogs
($18.50 for a frozen pack of 25 Hot Dogs)
2 Crescent Roll Butter Flake
1 cup of Cheddar Cheese
1 cup of Parmesan Cheese
5 garlic cloves
4 Tablespoons of Butter
Prep Time: 10 minutes
Cook Time: 15 minutes
Cut the hot dogs in half and place the halves in the middle of the Cresent Roll.
Place 2 jalopeanos on half the doggies.
In a microwave safe container mix the garlic and butter. Place in the microwave for 30-45 seconds (or until the butter is melted).
Brush the butter and garlic mix onto the half of Hot Dogs that do not have the jalopeanos.
Preheat oven at 375 degrees. Once it is heated, place the doggies in the oven for 10 minutes.
Remove the doggies and sprinkle the jalopeano doggies with chedder cheese and the garlic doggies with parmeasan cheese. Then place them back in the oven for 3-5 minutes (or until they are golden brown).
Serve and sit back with a glass of wine while enjoying that you're not incharge of the main course!
Yummy Tip: If you have remaining ingredients spread the garlic and butter mixture on french bread and top with jalopeanos and chedder cheese as an extra yummy treat for your guest.
*You can purchase LBA's Beef Hot Dogs Monday - Friday 9:00am- 5:00pm.
They are frozen and come 25 in a pack for $18.50.