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Bobby's Kebabs

I honestly don't know who Bobby is, but he totally knows how to make some tasty kebabs.


2-3 lbs Chuck Roll

Cut in 1 inch cubes


2 Sweet Potatoes

Cut in 1in slices

1 Large White Onion

Chopped in 1 inch pieces

3 Zucchini

Cut in 1 inch cubes

1 bundle of Parsley

Chopped finely

10-15 Garlic Cloves


1 Cube Unsalted Butter


3 Tablespoons of Olive Oil

Salt and Pepper

To taste

Nature's Seasoning

To Taste


Prep Time: 20 Minutes

Cook Time: 25 Minutes

Step 1:

Put Zucchini, Chuck Roll, Onion and Chuck Roll on Skewer.

Step 2:

Once the skewers are loaded lay them out on foil.

Step 3:

Spray or drizzle olive oil over the skewers on both sides.

Step 4:

Salt and pepper both sides of the skewers:

Step 5:

In a sauce pan melt the cube of butter and then add garlic, parsley and Nature's Seasoning for taste. Let simmer for 5-10 minutes.

Step 6:

Place Skewers on heated grill (I used a Treager set at 400 degree, High). Cook 3-5 minutes on each side or until your desired cooking level.

Step 7:

After flipping the skewers brush on the butter garlic sauce on the cooked side. Once the opposite side is cooked brush the sauce on that side as well.

Step 8:

Serve and enjoy!

*Chuck Roll is available at LBA for $3.80/lb.*

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